Salami and red wine for supper

One of the nice things about being a grown-up is that if no one is looking, you can have chocolate cake and soda for breakfast, or, you know, whatever.  It’s up to you to screw up your nutrition, or something like that.

I didn’t know that one of the things I’d miss the most about being married would be having someone with whom to split a bottle of wine over supper.  Still, though, I do.

Dad’s a sober alcoholic and unable to resist projecting his experience over everyone else as the Universal Truth(tm) so the minute I have more than one drink at a time, or one drink more than one time a week, he gets shit-headedly (it’s a word, shut up) condescending and hysterical about whether I need to tune-up my meds or see my shrink or somesuch.  I ignore it, since, erm, I’m the one taking meds and routinely engaging in mental health care, Mr. Self-Medicating, but it’s annoying.  (And also, all the drunks on both sides of our family drink G&T’s, so I think I am smart enough about my own drinking to 1) avoid gin, and 2) not drink when I really, really want a drink.)

There is also the fact that I’m a food snot.  It’s not enough for the wine to be “red” or “white” and therefore it goes with supper– it’s got to be a restrained Pinot Noir or an off-dry Riesling or some other first world problem of food and wine pairings.  When the ex and I were still together, we could keep a middling red and a middling white both open over a week without either getting sloshed at dinner every night, or letting the good wine go off before we could finish it up.  The in-laws were likewise pretty sensible– no one looked at you askance if you had a second Prosecco while you were waiting for the gas grill to preheat.

Every so often, though, my niece runs my dad ragged and he’s too tired to eat– which means I don’t have to make something low-salt, light in fat, and vegetable centric for the 73 year old diabetic heart patient with COPD.  And then… then, I can slice up some good hard Italian salami, a few chunks of provolone, and load up a bowl of cherries to eat with the perfect $15.00 Nero d’Avola, and eat that while reading at the table– and then pour myself that second glass while I polish off the rest of the cherries.

It’s not cake for breakfast.  It’s better.

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