Spanish pork chops and spinach

Sunday night’s supper: pork chops marinated in salt, cumin, smoked paprika, and oloroso sherry for a night, served with Boston Organics spinach, wilted with four cloves chopped garlic and cherry tomatoes in olive oil.


2 thoughts on “Spanish pork chops and spinach

  1. Bishops wife

    How dare you!
    First you move your blog and then I see this lovely pork chop! It is my favorite meat of all. In fact, I have some in my freezer and now I want it thawed, so I can get the hubby to cook it and I can eat it.

    Alas and alack, I am at the university in “ADM-Scovill Hall” doing an analytical paper that is due tommarrow. I thought it was coming along quite well…then I just had to let the professor “look it over for me” to be sure….guess what…

    Here I am at school.
    Gee, that pork chop looks good.

    Bishops wifes last blog post..ANAYLITICAL PAPERS AND STUFF


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